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My newest obsession has arrived: WIDE zoodles, which I now call Pappardelle Zoodles.  (Why did I never use the other side of my spiralizer until last week?)  It totally revived my enjoyment of zoodles - I can say with honesty, I don't miss noodles in this dish.  It was...

Cooking the food and snapping a photo of it for me, is the easy (and fun) part of having a food blog.  Sitting down to type up the recipe is the part I don't really always want to do (which is probably why my Instagram has nearly 300 posts, and my blog.. well, we won't...

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