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When it comes to dessert, I have two loves... my first love is classic chocolate chip cookies.  My second love is anything chocolate really.  For me, the richer the better (too rich is not something I can comprehend).  Anyone who knows me well also knows that I am...

I absolutely love Yom Tov.  I love everything about it.  All of the spiritual aspects of the holidays aside, I also love the preparation.  To me, the more I prepare for a holiday (most evidently seen for something like the prep that goes into getting ready for Passover...

One of my all time favorite cookbooks is Jerusalem, A Cookbook by Yotam Ottolenghi & Sami Tamimi.  The cookbook is everything you want in a cookbook.  It's enchanting, and tells a story - it brings you into Jerusalem and makes you feel all kinds of warm inside (and hom...

I don't know about all of you, but for years Purim time came along, and I made Hamantaschen  - they look gorgeous when I folded them up, but after some time in the oven, the dough expands, the corners open, and I am left with a triangle-like shape with some kind of del...

There's a delicious restaurant back in Johannesburg that my husband and I adore.  The owners are two brothers, who are super passionate about food - and it shows in their menu and their dishes.  On Sundays, they post up on the curb (and we usually try to grab a table o...

Holy cow.  Sometimes, something is so hyped up that once you actually eat it, it doesn't seem that great.  THIS WAS NOT THE CASE.  Buddha Bowls are all the rage.  Everything in a bowl really, Poke Bowls, Banh Mi, Noodle Bowls, Rice Bowls, Quinoa Bowls.. stick it in a b...

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