blog feed

My newest obsession has arrived: WIDE zoodles, which I now call Pappardelle Zoodles.  (Why did I never use the other side of my spiralizer until last week?)  It totally revived my enjoyment of zoodles - I can say with honesty, I don't miss noodles in this dish.  It was...

One of my all time favorite cookbooks is Jerusalem, A Cookbook by Yotam Ottolenghi & Sami Tamimi.  The cookbook is everything you want in a cookbook.  It's enchanting, and tells a story - it brings you into Jerusalem and makes you feel all kinds of warm inside (and hom...

Holy cow.  Sometimes, something is so hyped up that once you actually eat it, it doesn't seem that great.  THIS WAS NOT THE CASE.  Buddha Bowls are all the rage.  Everything in a bowl really, Poke Bowls, Banh Mi, Noodle Bowls, Rice Bowls, Quinoa Bowls.. stick it in a b...

I've never minded ground turkey - it has its time and place.  Coming from South Africa, where ground turkey and chicken aren't really a thing my husband never appreciated when I tried to slip ground turkey in place of ground beef.  I've tried with meatballs, tacos, bol...

Weeknight dinners should be easy.  In the winter it also usually has to be comforting. This recipe checks both of those requirements off the list. 

Everyone has their go to weeknight meals for those nights when there just doesn't seem to be time (isn't that ev...

Please reload

instagram logo
  • Facebook - White Circle
  • Instagram - White Circle
  • YouTube - White Circle