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Cooking the food and snapping a photo of it for me, is the easy (and fun) part of having a food blog.  Sitting down to type up the recipe is the part I don't really always want to do (which is probably why my Instagram has nearly 300 posts, and my blog.. well, we won't...

Tonight's dinner plan was set off track from the start, really.  My plan for tonight (according to my all-knowing and usually fairly set in stone kitchen chalkboard weekly plan) was Thai Basil Chicken.  Thai Basil Chicken is typically made with minced chicken, but I wa...

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