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Cooking the food and snapping a photo of it for me, is the easy (and fun) part of having a food blog.  Sitting down to type up the recipe is the part I don't really always want to do (which is probably why my Instagram has nearly 300 posts, and my blog.. well, we won't...

Some of you may have noticed that I haven't been posting that much recently.  And some of you (ehem, those closer to me) have made a point of calling me out on it -- no hard feelings, I actually appreciate it, it pushes me to do more.  With my new baby (how long can I...

Tonight's dinner plan was set off track from the start, really.  My plan for tonight (according to my all-knowing and usually fairly set in stone kitchen chalkboard weekly plan) was Thai Basil Chicken.  Thai Basil Chicken is typically made with minced chicken, but I wa...

Fresh basil and tomatoes, pasta & garlic... these are a few of my favorite things.  Today was a dreary day.  My husband would make fun of me and tell me that it's my favorite weather (and he would sometimes be right).  I do love a warm sunny day, but there's something...

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