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I love Mexican food. There's something about it that is so fresh and exciting.  What other food type has its own day of the week (Taco Tuesday. Hello!)  There are so many different Mexican dishes made with so many delicious fresh ingredients.  Some of the fun of Mexica...

Some of you may have noticed that I haven't been posting that much recently.  And some of you (ehem, those closer to me) have made a point of calling me out on it -- no hard feelings, I actually appreciate it, it pushes me to do more.  With my new baby (how long can I...

 Pulled BBQ Beef Sliders

Pulled BBQ Beef, Roasted Garlic, Caramalized Onion & Fried Pastrami Flat Bread

This post is the first in a little series I am starting of croc pot recipes.  Winter is fast approaching, days are getting shorter, and there is something very satisfy...

It's that time of year again, the holidays are coming.  The holidays mean a lot of things to different people, but one thing they mean for sure is food.  Comfort foods for many.  Chicken soup and kneidel (matzoh balls), things like chopped liver, mom's brisket recipe,...

Well, this post has been a long time coming.  I am embarrassed to say that my good friend Ellie and I intended for this event to be my blog "launch" post, and when that didn't end up happening, I somehow completely let it slide.  

I got so excited to get into my ki...

Tonight's dinner plan was set off track from the start, really.  My plan for tonight (according to my all-knowing and usually fairly set in stone kitchen chalkboard weekly plan) was Thai Basil Chicken.  Thai Basil Chicken is typically made with minced chicken, but I wa...

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