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My newest obsession has arrived: WIDE zoodles, which I now call Pappardelle Zoodles.  (Why did I never use the other side of my spiralizer until last week?)  It totally revived my enjoyment of zoodles - I can say with honesty, I don't miss noodles in this dish.  It was...

One of my all time favorite cookbooks is Jerusalem, A Cookbook by Yotam Ottolenghi & Sami Tamimi.  The cookbook is everything you want in a cookbook.  It's enchanting, and tells a story - it brings you into Jerusalem and makes you feel all kinds of warm inside (and hom...

These wines all hit the sweet spot when it comes to price vs. drinking pleasure. They are all solid, reliable crowd pleasers, and great bang for the buck!

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