Thai Beef Grapau-5_edited_edited
Kosher recipes - the rustic maidel
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What can I say, it's been a while!  It's funny how hobbies go, for me at least, I find that I am often either completely IN it, or i'm simply not.  Cooking is an interesting one, because I am always cooking, but my newborn (who was my excuse for not being goo...

When it comes to dessert, I have two loves... my first love is classic chocolate chip cookies.  My second love is anything chocolate really.  For me, the richer the better (too rich is not something I can comprehend).  Anyone who knows me well also knows that I am...

I absolutely love Yom Tov.  I love everything about it.  All of the spiritual aspects of the holidays aside, I also love the preparation.  To me, the more I prepare for a holiday (most evidently seen for something like the prep that goes into getting ready for Passover...

My newest obsession has arrived: WIDE zoodles, which I now call Pappardelle Zoodles.  (Why did I never use the other side of my spiralizer until last week?)  It totally revived my enjoyment of zoodles - I can say with honesty, I don't miss noodles in this dish.  It was...

One of my all time favorite cookbooks is Jerusalem, A Cookbook by Yotam Ottolenghi & Sami Tamimi.  The cookbook is everything you want in a cookbook.  It's enchanting, and tells a story - it brings you into Jerusalem and makes you feel all kinds of warm inside (and hom...

I don't know about all of you, but for years Purim time came along, and I made Hamantaschen  - they look gorgeous when I folded them up, but after some time in the oven, the dough expands, the corners open, and I am left with a triangle-like shape with some kind of del...

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